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  • INTRODUCTION
  • 0 Introduction
  • CHAPTER 1: MANAGEMENT
  • 1.1 Management
  • 1.2 Administration
  • 1.3 Risk assessment and management plan
  • 1.4 Internal inspection and self assessment
  • 1.5 Grievance mechanism
  • 1.6 Gender equality
  • 1.7 Young farmers and workers
  • Chapter 1: Final Exam
  • CHAPTER 2: TRACEABLITY
  • 2.1 Traceability
  • 2.2 Traceability in the Online Platform
  • 2.3 Mass Balance
  • Chapter 2: Final Exam
  • CHAPTER 3: INCOME AND SHARED RESPONSIBILITY
  • 3.1 Production Costs and Living Income
  • 3.2 Sustainability Differential
  • 3.3 Sustainability Investments
  • 3.3 (Annex) Sustainability Investment Plan
  • 3.4 Supply Chain Contributions for Living Wage Payment
  • Chapter 3: Final Exam
  • CHAPTER 4: FARMING
  • 4.1 Planting and rotation
  • 4.2 Pruning and renovation of tree crops
  • 4.3 GMOs
  • 4.4 Soil fertility and conservation
  • 4.5 IPM
  • 4.6 Agrochemicals Management
  • 4.7 Harvest and post harvest practices
  • Chapter 4; Final Exam
  • CHAPTER 5: SOCIAL
  • 5.1 Assess and address
  • 5.2 Freedom of association and collective bargaining
  • 5.3 Wages and contracts
  • 5.4 Living wage
  • 5.5 Working conditions
  • 5.6 Health and Safety
  • 5.7 Housing and living conditions
  • 5.8 Communities
  • Chapter 5: Final Exam
  • In-depth training materials on Assess and Address
  • CHAPTER 6: ENVIRONMENT
  • 6.1 Forests, Other Natural Ecosystems and Protected Areas
  • 6.2 Conservation and Enhancement of Natural Ecosystems and Vegetation
  • 6.3 Riparian Buffers
  • 6.4 Protection of Wildlife and Biodiversity
  • 6.5 Water Management and Conservation
  • 6.6 Wastewater Management
  • 6.7 Waste Management
  • 6.8 Energy Efficiency
  • 6.9 Greenhouse gases reduction
  • Chapter 6: Final Exam
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  1. E-Course / English - 2020 Sustainable Agriculture Standard V 1.2
  2. In-depth training materials on Assess and Address

In-depth training materials on Assess and Address

In-depth training materials on Assess and Address

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