6.3 Riparian Buffers

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6.3 Riparian Buffers

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9min

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6.3 Riparian Buffers

TIME

9min

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◄ 6.2 Conservation and Enhancement of Natural Ecosystems and Vegetation

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6.4 Protection of Wildlife and Biodiversity ►

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  - E-Course / English - 2020 Sustainable Agriculture ...
    - CHAPTER 6: ENVIRONMENT
      - 6.3 Riparian Buffers

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INTRODUCTION

0 Introduction

CHAPTER 1: MANAGEMENT

1.1 Management
1.2 Administration
1.3 Risk assessment and management plan
1.4 Internal inspection and self assessment
1.5 Grievance mechanism
1.6 Gender equality
1.7 Young farmers and workers
Chapter 1: Final Exam

CHAPTER 2: TRACEABLITY

2.1 Traceability
2.2 Traceability in the Online Platform
2.3 Mass Balance
Chapter 2: Final Exam

CHAPTER 3: INCOME AND SHARED RESPONSIBILITY

3.1 Production Costs and Living Income
3.2 Sustainability Differential
3.3 Sustainability Investments
3.3 (Annex) Sustainability Investment Plan
3.4 Supply Chain Contributions for Living Wage Payment
Chapter 3: Final Exam

CHAPTER 4: FARMING

4.1 Planting and rotation
4.2 Pruning and renovation of tree crops
4.3 GMOs
4.4 Soil fertility and conservation
4.5 IPM
4.6 Agrochemicals Management
4.7 Harvest and post harvest practices
Chapter 4; Final Exam

CHAPTER 5: SOCIAL

5.1 Assess and address
5.2 Freedom of association and collective bargaining
5.3 Wages and contracts
5.4 Living wage
5.5 Working conditions
5.6 Health and Safety
5.7 Housing and living conditions
5.8 Communities
Chapter 5: Final Exam
In-depth training materials on Assess and Address

CHAPTER 6: ENVIRONMENT

6.1 Forests, Other Natural Ecosystems and Protected Areas
6.2 Conservation and Enhancement of Natural Ecosystems and Vegetation
6.3 Riparian Buffers
6.4 Protection of Wildlife and Biodiversity
6.5 Water Management and Conservation
6.6 Wastewater Management
6.7 Waste Management
6.8 Energy Efficiency
6.9 Greenhouse gases reduction
Chapter 6: Final Exam

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